One of finest and most famous honey in the world with its distinctive Sidr aroma and dark color. It has cohesive texture and moderately sweet. The taste of Mountain Sidr honey is considered to be a luxury and the taste is said to be rich and unforgettable. People who have tried Mountain Sidr honey are said to be “spoiled” by the experience. As a raw and unadulterated honey Sidr has amazing flavors and the nutritional value is unparalleled. The first spoon tasting is enough for you to tell that it is one of a kind honey that you never tasted before.
What makes Mountain Sidr Honey Special?
Mountain Sidr honey is sought after because of it’s exquisite taste, it’s health benefits as a natural medicine. Mountain Sidr honey is made from bees who only feed on the nectar of the Sidr tree. Sidr tree has been historically sacred and it has been used to promote health and healing in various ways. Mountain Sidr honey is a known anti-biotic and anti-bacterial agent and there are many benefits that can be had from including it into your diet.
Mountain Sidr Honey VS Manuka honey
Now a new study from researchers at the University of Ottawa shows honey to be effective in killing bacteria that cause chronic sinusitis. The two types of honey were effective in killing the bacteria. Even bacteria growing in a bio-film, a thin, slimy layer formed by bacteria that affords resistance to antibiotics, were susceptible to honey. The researchers also found that the two types of honey worked significantly better than an antibiotic against MSSA and MRSA, according to past research.
Here's the breakdown of results:
Mountain Sidr honey was 63% effective in killing MSSA. Mountain Sidr honey was 73% effective in killing MRSA. Mountain Sidr honey was 91% effective in killing PA. Manuka honey was 82% effective in killing MSSA. Manuka honey was 63% effective in killing MRSA. Manuka honey was 91% effective in killing PA